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To that end, all Ancora coffees are grown in a sustainable manner. Ancora shares these principles and understands their importance in protecting the future of coffee and coffee farming families. Since our inception, Ancora has cultivated relationships with family farmers, cooperatives and importers around the world who grow and market true specialty coffees while embracing the principles of economic justice, sustainability and fair trade. It's our actions to protect and enhance our economic lives in balance with protecting the earth’s natural systems. Sustainability is all about quality of life. The company’s mission remains unchanged.George and Sue want to share with you their unwavering commitment to handcrafting the finest Small Batch Artisan Roasted® coffees and providing personable and expert customer service. There are now two independently owned and operated Ancora cafes and Ancora coffee is proudly served at hundreds of independent coffeehouses and fine restaurants across the nation.
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Today Ancora Coffee Roasters has grown to include three Madison-area coffeehouses plus a college kiosk. “Plus we wanted to build a business to reflect our values and personal sense of responsibility to our community,” added Sue who noted Ancora operates firmly from its original Vision and Core Values. Perfect spot for meetings, brunch, and more Ancora was founded in 1994, and over 20 years later we are still grinding. We sling all day brunch, craft lattes, egg sammies, house-made bakery, and the best coffee in Madison. Our cafes are women owned and operated in Madison, WI. “We had a vision to create a company together that would enrich lives with a new and exciting product but also would educate people with the story behind the coffee,” said George. We are lovers of coffee, bakery and all things brunch. The husband and wife had enjoyed successful business careers in the Seattle area and wanted to build a business together based on their mutual passion for Specialty Coffee. George and Sue launched their dream business after mentoring with coffee roasters and industry professionals in Seattle. Luckily, the next customer and all the ones after that were interested more in the coffee than our juice menu." “Our very first customer ordered a bottle of juice. The first customer ventured inside the cafe and ordered. There was co-founder George Krug roasting the beans on the Probat roaster and behind the espresso bar stood co-founder Sue Krug ready to pull a perfect shot. After years of preparation, the first Ancora Coffeehouse opened for business just down the block from the historic state capital. Ancora Coffee Roasters was born on a sunny June morning in downtown Madison, Wisconsin.
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