The recipe was passed down to our mother by her grandma. When we were children, this was usually the meal that we ordered for our birthday feasts. Margaret Hibler, Cameron (Missouri) Spaghetti with Bacon This delicious spaghetti casserole recipe, which is topped with cheese and French-fried onions, is a family favorite at our house. The convenience of having a substantial side dish that the kids would eat is priceless. Because our family has a highly active lifestyle, I prepare a lot of casseroles for them. I’m a working mother of two small boys who also happens to be a teacher. The writer, Erika Monroe-Williams, of Scottsdale, Arizona Monterey Spaghetti My family’s favorite handmade dish takes me back to those happy memories while also satisfying everyone’s hunger for wonderful Italian food.
It was one of my best childhood memories. I remember going to the Old Spaghetti Factory with my family and eating a large plate of cheese-topped spaghetti, meatballs, and garlic bread. If you don’t have ground beef on hand, you may easily substitute ground turkey for the ground beef in this recipe. I recall my grandmother preparing this skillet meal on a number of occasions we always looked forward to Granny’s spaghetti! My husband and I now look forward to cooking this dish for evening. Grenga, Gloria Jones, lives in Newnan, Georgia. The addition of a dash of red pepper gives this vibrant main dish some zip. The following is an email sent to Ellen Gallavan from Midland, Michigan Pesto Shrimp Pasta This was one of my mother’s most popular dishes, and I grew up eating it.
With a zesty sauce, the juicy chops are simmered to perfection before being served over spaghetti. Joanne Crandall, of Burlington, Connecticut Spaghetti Pork Chops This meal is superior than any Chinese restaurant dish I’ve ever had the pleasure of sampling. My family like pasta, and I’m always seeking for new and interesting ways to serve it for them. Elizabeth Miller of Westminster, Maryland, sent this in: Recipes may be obtained by clicking here. Baked spaghetti with plenty of cheese is a particular favorite of my grandsons, who eat it with gusto. This delicious baked spaghetti dish will be requested for potlucks and family events on a regular basis in the future. Home Cooking at Its Finest Favorite Baked Spaghetti Try these fork-twirling-good spaghetti dishes to see what I mean. For a group of people, simply add up the dry amounts based on the number of people you’ll be serving.) Type of Pasta The chart below serves as a general guideline for dry, pre-made pasta. That’s why we’ve put up this helpful chart for your convenience! By the way, here’s what “al dente” means in Italian. When dealing with smaller pasta forms such as bow tie and macaroni, it might be difficult to accurately measure out two ounces of dried pasta. Pasta is normally served in single serving sizes of roughly two ounces of dry pasta, which is equal to approximately one cup of cooked pasta. Remember to freeze your pasta and sauce separately Make a freezer bag out of your leftovers: Yes, it is possible to freeze already cooked pasta. You must be familiar with the many sorts of pasta sauces in order to choose which one would work best for your pasta. Combine your spaghetti with a sauce that complements it: Alfredo-style sauces are typically served with broader noodles (hello, fettuccine Alfredo), whereas thinner sauces are best served with thinner noodles such as angel hair. Adding sugar to spaghetti and meatballs is a good idea: When added to spaghetti sauce, a sprinkle of sugar will help to balance out the acidity, resulting in a more balanced sauce. When the spaghetti is completely submerged in water, swirl it to separate the strands. Cooking spaghetti the proper technique is as follows: Holding the spaghetti in boiling water and gently lowering it into the water as it softens, pressing it around the edge of the pan, is a good technique. Save your pasta water: Pasta water may be used to thicken sauces such as spaghetti! Pour the sauce over the noodles before adding the remaining ingredients.(Are you looking for a delicious dish? Try one of these ridiculously simple pasta recipes.) Make the Best Pasta with These Tips
PENNE PASTA HOW TO
Follow along as we break down how much pasta you should make per person, as well as some ideas on how to improve your pasta-making skills. Here’s How Much Pasta You Should Make Per PersonĬourtesy of shutterstock / marekuliasz It might be difficult to calculate the amount of pasta to cook for a dish when the bag has been opened and just a portion of the spaghetti has been eaten up.
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